cuisine

Kaiseki cuisine courses

  • Arashiyama (Lunch only) / 6,000 yen
  • Yugao / 8,000 yen
  • Ukifune / 10,000 yen
  • Takasago / 12,000 yen
  • Yokihi / 15,000 yen
  • Kaden / 20,000 yen
  • (Service fees are included in the price. Taxes are separate.)

Please make reservations at lease three days in advance via E-mail or Phone(Japanese only), and request the course that you will be ordering.

The premises

There are for special rooms with tasteful traditional Japanese alcoves. All the rooms have views of the garden, enabling diners to see and appreciate the changes of season.
There is also a large tatami-mat room that can be used for larger gatherings.

The premises

Kyo Ryori Nishimura

Hours
11:30 a.m. to 2:00 p.m.
5:00 p.m. to 9:30 p.m.
(Closed on Wednesdays)
Address
Takakura-nishi-iru, Rokkaku-dori, Nakagyo-ku, Kyoto, Japan, 604-8133,
TEL : +81 (0)75-241-0070
FAX : +81 (0)75-251-0501
info@kyotokazuki.jp
http://www.ryoankazuki.co.jp
Access
From near by airports to JR Kyoto Station
  • Kansai International Airport
  • •75 minutes by Airport Express "Haruka"
  • Osaka (Itami) International Airport
  • •55 minutes by airport limousine bus
  • Kobe Airport
  • •18 minutes by Portliner to Sannomiya Station. By JR ------------- about 50 minutes by Special Rapid Service to JR Kyoto Station By Hankyu Line - about 20 minutes to Umeda station and change train to Kawaramachi and get off at Karasuma station Exit the East gate and go out exit number 18. Walk 5 minutes north on Higashi no touin Dori
From JR Kyoto Station
  • •About 8 minutes by car(taxi)
From near by subway / train stations
  • Shijo subway station (the second stop from JR Kyoto Station)
  • •About 5 minutes on foot
  • Karasuma-Oike subway station (Exit 5) (The third stop from JR Kyoto Station)
  • •About 5 minutes on foot
  • Hankyu Karasuma Station
  • •About 5 minutes on foot
  • Keihan Sanjo Station
  • •About 15 minutes on foot or 8 minutes by car(taxi)

Map