cuisine

Kaiseki cuisine courses

  • Arashiyama (Lunch only) / 6,000 yen
  • Yugao / 8,000 yen
  • Ukifune / 10,000 yen
  • Takasago / 12,000 yen
  • Yokihi / 15,000 yen
  • Kaden / 20,000 yen
  • (Service fees are included in the price. Taxes are separate.)

Please make reservations at least a day in advance, and request the course that you will be ordering.

The premises

In addition to the Kuraza, there are four rooms with tasteful traditional Japanese alcoves. All the rooms have views of the garden, enabling diners to see and appreciate the changes of season.
There is also a 24-mat room that can be used for larger gatherings.

The premises

Map

Kyo Ryori Nishimura

Hours
11:30 a.m. to 2:00 p.m.
5:00 p.m. to 9:30 p.m.
(Closed on Wednesdays)
Address
Nikenme-kitagawa, Takakura-nishi-iru, Rokkaku-dori, Nakagyo-ku, Kyoto
Telephone: +81 (75) 241-0070
Access
From the closest stations
About eight minutes by car (taxi) from the JR Kyoto Station
About five minutes on foot from the Shijo and Karasumaoike (Exit 5) subway stations
About five minutes on foot from the Hankyu Karasuma Station About 15 minutes on foot (eight minutes by car) from the Keihan Sanjo Station
From the airport to the JR Kyoto Station
75 minutes by the Haruka special express from the Kansai International Airport
55 minutes by airport limousine from the Osaka (Itami) International Airport 18 minutes by the Portliner from the Kobe Airport to the Sannomiya Station
50 minutes by Special Rapid Service from the JR Sannomiya Station

For inquiries and reservations for kaiseki cuisine

E-mail：nishimura@kyotokazuki.jp

Telephone: +81 (75) 241-0070